Pasta Improvers & Colorants

Pasta is considered one of the most important foods in the world and its history goes back more than 4,000 years. It has become one of the main dishes on every continent for its nutritional value, easy preparation, long shelf life and economical price. The world is currently recording a high growth in pasta production, which has more than doubled over the last 20 years and has reached around 16 million tons annually. The biggest challenge is producing healthy, delicious and high-quality pasta. To achieve this, enzymes are highly recommended and are considered the most beneficial and economical solution. At Rexus we offer our customers tailor-made solutions, ready complexes, as well as single enzyme preparations to ensure your pasta flour meets the highest quality standards. In addition to enzymes, we also offer pasta colourants. The combination of all these components together results in huge quality improvements that can turn even soft flour pasta into durum/semolina quality.