Rexus International welcomes you to explore our enzyme world.
We are the German partner of the international milling industry, providing qualified solutions worldwide for the treatment of flour.
Our passion is supporting our customers in the best way with our know-how in the standardization, optimization, and fortification of flour.
It is the daily challenge of every miller to produce the best flour with consistent quality standards.
Is your flour to be used in bakeries, pasta production or biscuit manufacturing?
Then our Rexus product range is the best solution for you.
Rexus International offers you a full range of single enzymes and other functional ingredients. Based on our know-how we develop tailor-made flour improver compounds from specific combinations of enzymes and other ingredients. Through our comprehensive service and consultation, we help you achieve the required quality in bread, pasta, and biscuits.
We help you achieve the required quality in bread, pasta, and biscuits.
Let us tell you a short story about the potential of enzymes.
Flour is the key ingredient in bread, and has been one of life’s elixirs for many cultures throughout human history. The milling wheat culture has existed for thousands of years and has significantly supported human development. Flour has meant life for many cultures. Today, more than 5,000 mills around the world produce around 450 million tons of flour annually. The natural fluctuating quality of flour is a daily challenge for every miller.
Nowadays, the addition of high-tech enzyme preparations plays an important role in flour production and its improvement. Enzymes are natural proteins that catalyse biological reactions. This helps the industry achieve flour standardization by producing flours with improved, consistent baking properties. Most enzyme production worldwide is based in Europe, mainly in Germany, Denmark, and France. Globalization has made enzyme-based flour improvers available around the world, but their key ingredients are most often produced in the European enzyme hub.
