Enzyme Complexes

Enzyme Complexes

Combining different enzyme preparations with other functional ingredients, such as ascorbic acid, is one of our key competences. Our tailor-made compounds provide millers with a ready-to-use complete treatment solution in order to achieve the desired flour quality.

Please contact us to develop your own tailor-made complex.

  • Scientific Name
    Product Name
    Effect
  • Bread Improver
    RexMix Fino
    • Increases volume yield.
    • Improves the dough extensibility and the firm dough machinability.
    • Results in a fine uniform crump structure.
    • Enhances the final product shape.
  • Gluten Replacer
    RexMix Gluten Enhancer
    • Increase of water binding capacity.
    • Optimisation of dough stability.
    • Uniforms crumb structure.
    • Enhances baking performance of composite flours.
    • Replacement of gluten leads to cost savings (50-60 ppm/1kg gluten)